IF YOU CAN’T STAND THE HEAT
With ranges full of hot fat and busy shop fronts bustling with customers hungry for their tea, chippy’s can be hazardous places. We love a fish and chip shop here at Risk Kitchen and we aren’t alone. With over 250 million chippy teas sold in the UK every year and over 10,500 specialist Fish and Chip Shops. Ranging from seaside resorts to fine dining Restaurants, we have Insurers to suit every taste.
Additional cover includes:
FISHY FACTS
Fish and chip shop owners clearly have a good sense of humour as it has become tradition to trade under a funny/quirky name. Oh my Cod, A Salt and battery, A fish called Rhondda and Northern Sole, to name a few!
Legend has it that you should never eat fish and chips unless you can see the Sea!
This product is not restricted to Chip shops, it is suitable for any takeaway or fast food establishment.